Food Safety for Consumers

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For information on food safety, scroll down to one of the topics below for information on handling, cooking, and storing your food properly.

If you can't find what you're looking for visit and type in your question, or call the health department at 832-6429.

Poultry and Meat

The USDA Meat and Poultry Hotline can personally answer your food safety questions on weekdays year-round.

Fruits and Vegetables

Foodborne Illness


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